Maghero's Soup Recipe

Name: Maghero's Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head cabbage, verza; 1 head cabbage, Tuscan cavolo nero; 3 carrots, chopped; 2 celery ribs, chopped; 1 medium onion, chopped; 1 bunch fresh thyme; 10 tablespoons olive oil; 3 large potatoes; 3 zucchini; 500 g beans, soaked 24 hours; 300 g canned tomatoes; 5 slices bread, stale and Tuscan; 1 pinch salt; 1 pinch pepper

Servings: persons

12 head cabbage, verza
1 head cabbage, Tuscan cavolo nero
3 carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
1 bunch fresh thyme
10 tablespoons olive oil
3 large potatoes
3 zucchini
500 g beans, soaked 24 hours
300 g canned tomatoes
5 slices bread, stale and Tuscan
1 pinch salt
1 pinch pepper

1
Saute carrots, celery, onion, thyme, and olive oil in a large soup pot.
2
After 3 minutes add cabbage.
3
Cook until cabbage has reduced in volume by 50%.
4
Add tomatoes, 3/4 liter of water, salt, and pepper.
5
Bring mixture to a boil.
6
Add zucchini and potatoes.
7
Cover and simmer for an hour.
8
Add the beans (1/2 should be mashed).
9
Cook for another 45 minutes.
10
Pour into soup bowl with 5 to 6 slices of thick bread slices.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 head cabbage, verza, 1 head cabbage, Tuscan cavolo nero, 3 carrots, chopped, 2 celery ribs, chopped, and more.

Yes, Maghero's Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maghero's Soup

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