Killer Chilied Mushroom and Cashew Pate Recipe

Name: Killer Chilied Mushroom and Cashew Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons whole butter, unsweetened; 1 pound mushrooms, sliced; 1/2 large onion, minced; 2 cloves garlic, minced; 1 1/2 teaspoons chile powder, or to taste; 1 teaspoon sea salt, or to taste; 1 teaspoon coriander; 1/4 teaspoon cumin; 1 cup roasted cashews; 2 tablespoons vegetable oil; Chopped fresh parsley, for garnish; Freshly ground black pepper to taste

Servings: persons

4 tablespoons whole butter, unsweetened
1 pound mushrooms, sliced
1/2 large onion, minced
2 cloves garlic, minced
1 1/2 teaspoons chile powder, or to taste
1 teaspoon sea salt, or to taste
1 teaspoon coriander
1/4 teaspoon cumin
1 cup roasted cashews
2 tablespoons vegetable oil
Chopped fresh parsley, for garnish
Freshly ground black pepper to taste

1
In a medium skillet, over a high heat, melt the butter.
2
Saute the mushrooms 3 to 4 minutes.
3
Add the onion, cook until translucent then add the garlic for a minute or so, then the spices.
4
Cook until the mixture is fairly dry.
5
Cool.
6
In a food processor fitted with a metal blade or blender, chop the cashews finely and slowly; add the oil to make a paste.
7
Add the mushroom mixture and continue mixing until smooth.
8
Taste and add more chile powder or salt, if necessary.
9
Place in a serving bowl and sprinkle with chopped parsley.
10
Serve at room temperature.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons whole butter, unsweetened, 1 pound mushrooms, sliced, 1/2 large onion, minced, 2 cloves garlic, minced, and more.

Yes, Killer Chilied Mushroom and Cashew Pate falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Killer Chilied Mushroom and Cashew Pate

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