Classic French Potato Leek Soup (Can Be Made Vegan!) Recipe

Name: Classic French Potato Leek Soup (Can Be Made Vegan!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, peeled & chopped; 2 large leeks, washed throughly & chopped; 1 carrot, peeled & sliced; 1 celery, finely chopped; 14 margarine; 12 soymilk (full-fat, or soy creamer); 1 tablespoon salt; ½ teaspoon dried rosemary; 1 parsley sprig; 2 12 quarts water

Servings: persons

1 lb potato, peeled & chopped
2 large leeks, washed throughly & chopped
1 carrot, peeled & sliced
1 celery, finely chopped
14 margarine
12 soymilk (full-fat, or soy creamer)
1 tablespoon salt
½ teaspoon dried rosemary
1 parsley sprig
2 12 quarts water

1
Combine all the vegetables (including parsley & rosemary) & put in a large cooking pot with the water, cover & cook over low heat for about 2 hours.
2
Season with the salt & pepper to taste.
3
Drain vegetables, reserving liquid.
4
Put vegetables through a food processor or whirl in a blender until smooth but not entirely pureed.
5
Return mixture to the liquid & add margarine & milk or creamer & reheat & add more seasoning if necessary.
6
Serve topped with chives if desired.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb potato, peeled & chopped, 2 large leeks, washed throughly & chopped, 1 carrot, peeled & sliced, 1 celery, finely chopped, and more.

Yes, Classic French Potato Leek Soup (Can Be Made Vegan!) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic French Potato Leek Soup (Can Be Made Vegan!)

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