Cream Puffs

1. 1

   Bring butter and water to boiling point in saucepan.

2. 2

   Combine flour and salt, add to water.

3. 3

   Mix well.

4. 4

   Cook stirring constantly, until mixture forms smooth, compact mass.

5. 5

   Remove from heat.

6. 6

   Add unbeaten eggs, one at a time, beating vigorously after each addition.

7. 7

   Drop by teaspoon on greased baking sheet 2 inches apart. Bake at 400u00b0 for 35 min. or until thoroughly browned and set. Cool.

8. 8

   Make slit with sharp knife near bottom of puff.

9. 9

   Fill with vanilla pudding and frost.

No additional tips available.