How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula'S Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. light white or yellow cake mix, 5 egg whites, 1/2 c. sugar, 8 oz. nonfat vanilla yogurt, and more.

Is Paula'S Cake suitable as baking & desserts?

Yes, Paula'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Paula'S Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paula'S Cake Recipe

Name: Paula'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. light white or yellow cake mix; 5 egg whites; 1/2 c. sugar; 8 oz. nonfat vanilla yogurt; 8 oz. nonfat sour cream; 1 tsp. vanilla flavoring; 1 tsp. almond flavoring

Paula'S Cake – a delicious recipe with light white, egg whites, sugar, nonfat vanilla yogurt, nonfat sour cream, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. light white or yellow cake mix
5 egg whites
1/2 c. sugar
8 oz. nonfat vanilla yogurt
8 oz. nonfat sour cream
1 tsp. vanilla flavoring
1 tsp. almond flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Paula'S Cake

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