Alaskan Mincemeat Cake(350~ Oven) Recipe

Name: Alaskan Mincemeat Cake(350~ Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 3/4 c. sugar; 3/4 c. butter or oleo; 1 (9 oz.) pkg. mincemeat; 3 1/4 c. flour; 2 tsp. soda; 1 tsp. salt; 1 c. raisins; 1 tsp. vanilla; 1/2 c. chopped nuts

Servings: persons

1
In saucepan, combine water, sugar and mincemeat, broken into pieces.
2
Bring to rolling boil for 3 minutes; stir occasionally. Cool.
3
Mix and sift flour, baking soda and salt.
4
Add to cold mincemeat mixture.
5
Stir in raisins, nuts and vanilla.
6
Grease a tube pan (flour bottom only).
7
Spoon in batter and bake for 60 to 65 minutes, or until tests done.
8
Remove from oven.
9
Cool at least 1 hour before removing from pan.
10
Sprinkle with powdered sugar.

1442

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. water, 1 3/4 c. sugar, 3/4 c. butter or oleo, 1 (9 oz.) pkg. mincemeat, and more.

Yes, Alaskan Mincemeat Cake(350~ Oven) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alaskan Mincemeat Cake(350~ Oven)

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