Frozen Dessert

1. 1

   Stir margarine, flour, oatmeal, brown sugar and chopped pecans together in a bowl.

2. 2

   Spread on a cookie sheet, making sure that edges are the same thickness as center.

3. 3

   Bake 30 minutes at 350u00b0. Cool; then crumble.

4. 4

   Spread 1/2 of the crumb mixture into a buttered 9 x 13 x 2-inch covered pan.

5. 5

   Spoon 1/2 gallon of softened vanilla ice cream over nuts.

6. 6

   Spread 1 jar of caramel topping over ice cream.

7. 7

   Spread rest of crumbs over topping. Freeze!

No additional tips available.