Cream Puff Shells

1. 1

   Put water, salt and butter in saucepan; heat to boiling.

2. 2

   Add flour; stir vigorously until mixture no longer sticks to sides of pan.

3. 3

   Cool slightly.

4. 4

   Add eggs, one at a time; beat after each egg.

5. 5

   On greased baking sheet, drop mixture by tablespoon leaving 2 inches between puffs.

6. 6

   Bake at 450u00b0 for 20 minutes.

7. 7

   Reduce to 325u00b0 and bake 20 minutes more.

8. 8

   Cool puffs; cut off tops and fill with pudding, then replace tops.

No additional tips available.