Sriracha Cocoa Cashews Recipe

Name: Sriracha Cocoa Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 teaspoon water; 1/3 cup granulated sugar; 1/3 cup brown sugar; 1/4 cup cocoa (divided); 1 tablespoon grated galangal (or ginger); 1 teaspoon salt; 1/4 teaspoon cayenne; Zest of 1 lime; 4 cups cashew halves; 1 teaspoon sriracha sauce (or more to taste); 1 tablespoon lime juice; 1/2 cup diced candied ginger (optional); 1/2 cup diced dried mangos (optional)

Servings: persons

2 egg whites
1 teaspoon water
1/3 cup granulated sugar
1/3 cup brown sugar
1/4 cup cocoa (divided)
1 tablespoon grated galangal (or ginger)
1 teaspoon salt
1/4 teaspoon cayenne
Zest of 1 lime
4 cups cashew halves
1 teaspoon sriracha sauce (or more to taste)
1 tablespoon lime juice
1/2 cup diced candied ginger (optional)
1/2 cup diced dried mangos (optional)

1
Preheat oven to 275 F.
2
Beat the egg white and water together until light and frothy.
3
In a separate bowl, combine all but 2 tablespoons of the cocoa, the sugars, galangal, salt, cayenne, and lime zest. Make sure it's well combined.
4
Fold the nuts into the egg whites and then add the sugar and spice and sriracha. Combine well.
5
Spread the nuts on a baking sheet. A silpat will be helpful, but if you don't have one, use a sheet of parchment paper. Bake for 30 minutes, stirring every ten minutes.
6
Remove from oven and add lime juice, then sprinkle with the rest of the cocoa powder. Return to oven just for a couple minutes to dry out a bit. Allow to cool completely (5 to 10 minutes) before serving. If using, toss in the ginger and mango at the end.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 egg whites, 1 teaspoon water, 1/3 cup granulated sugar, 1/3 cup brown sugar, and more.

Yes, Sriracha Cocoa Cashews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sriracha Cocoa Cashews

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