Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Baking Potatoes; 4 tablespoons milk; 1 tablespoon butter; 1/3 cup shredded cheese (your choice); 1 tablespoon parmesan cheese; 1 pinch salt; 1 pinch pepper; 1/2 red onion (fine diced); 1/2 Red pepper (fine diced); 1 Garlic cloved, minced; 1 tablespoon olive oil

Servings: persons

2 Large Baking Potatoes
4 tablespoons milk
1 tablespoon butter
1/3 cup shredded cheese (your choice)
1 tablespoon parmesan cheese
1 pinch salt
1 pinch pepper
1/2 red onion (fine diced)
1/2 Red pepper (fine diced)
1 Garlic cloved, minced
1 tablespoon olive oil

1
["Pierce potatoes several times with a fork and bake at 375 for approximately 1 hour. This can be done a day ahead.", "Increase heat to 400, or preheat oven to 400, if potatoes already are baked.", "Add olive oil to a medium pan over low heat. Add garlic and cook 1 minute. Add onions and peppers and season with salt and pepper. Continue to cook on low to moderate heat for about 10-12 minutes, enough time to let them sweat.", "While the veggies are cooking, cut potatoes in half lengthwise and carefully scoop the potato ""guts"" out of the and into a large bowl. You want to leave about 1/4"" of potato along skin. Place skins onto a baking sheet and cook for 10 minutes, while you prepare filling.", "Add salt, pepper, butter to potato and mash until smooth. When veggies are cooked, add to potato mixture and fold them gently. Remove skins from oven and carefully fill them with the potato mixture. Top with Parmesan cheese and bake for 10-12 minutes."]

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Large Baking Potatoes, 4 tablespoons milk, 1 tablespoon butter, 1/3 cup shredded cheese (your choice), and more.

Yes, Twice Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes

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