Skillet Bread With Za'Atar Recipe

Name: Skillet Bread With Za'Atar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Skillet Bread with Za'atar; 1 tablespoon active dry yeast; 1 tablespoon maple syrup; 1 cup lukewarm water; 1.5 cups cups all-purpose flour; 1 cup whole wheat flour; 1 teaspoon salt; 6 tablespoons olive oil; 1 tablespoon za'atar (recipe below); 1 teaspoon Maldon sea salt or other flaky sea salt; Za'atar; 2 tablespoons dried thyme; 1 tablespoon dried oregano; 1 tablespoon sumac; 1 tablespoon white sesame seeds; 1 teaspoon sea salt

Servings: persons

Skillet Bread with Za'atar
1 tablespoon active dry yeast
1 tablespoon maple syrup
1 cup lukewarm water
1.5 cups cups all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
6 tablespoons olive oil
1 tablespoon za'atar (recipe below)
1 teaspoon Maldon sea salt or other flaky sea salt
Za'atar
2 tablespoons dried thyme
1 tablespoon dried oregano
1 tablespoon sumac
1 tablespoon white sesame seeds
1 teaspoon sea salt

1
["Combine 1/3 cup lukewarm water, yeast and maple syrup in a small bowl and set aside. Let sit until yeast has activated and mixture is bubbly and doubled in size.", "In large bowl, mix flours and 1 tsp salt. Add in the yeast mixture and remaining 2/3 cup water. Mix in 4 tbsp olive oil.", "Knead dough until it comes together and is smooth. Place in clean bowl and cover with a clean dish towel. Let sit someplace warm until doubled in size, about 1 hour.", "Grease a 10"" cast iron skillet with 1 tbps olive oil. Punch dough down and shape into ball. Place in skillet and cover with clean dish towel. Let rise 1 hour.", "Preheat oven to 450. Score the dough with a sharp knife to create a cross pattern on the top. Drizzle with remaining 1 tbsp olive oil. Sprinkle with za'atar and maldon salt.", "Bake in oven until golden brown and cooked through, about 20-25 minutes.", "Mix all the ingredients together. Keep in an airtight container in a cool, dark spot."]

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Skillet Bread with Za'atar, 1 tablespoon active dry yeast, 1 tablespoon maple syrup, 1 cup lukewarm water, and more.

Yes, Skillet Bread With Za'Atar falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Skillet Bread With Za'Atar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions