Cream Puff Heart – a delicious recipe with water, butter, flour, confectioners sugar, eggs, frozen strawberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Fold a 9 x 8 1/2-inch sheet of paper in half lengthwise. Sketch half of a heart on it; cut out.
2
Open paper to full heart; trace with grease pencil on baking sheet.
3
Grease sheet slightly. Heat water and butter in saucepan to boiling; reduce heat.
4
Add flour; stir vigorously over low heat until mixture forms a ball (about 1 minute).
5
Remove from heat.
6
Beat in eggs, one at a time, beating until smooth after each addition.
7
Drop mixture by spoonfuls, with sides touching, along edge of heart outline on greased baking sheet.
8
Bake at 400u00b0 for 45 minutes; cool on rack. Cut off top.
9
Fill shell with Cream Filling; top with strawberry. Replace top.
10
Dust with confectioners sugar.
11
Refrigerate until serving time.
593
kcal
Calories
35
g
Fat
51
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. water, 1/2 c. butter or margarine, 1 c. sifted flour, confectioners sugar, and more.
Yes, Cream Puff Heart falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
