Cinnamon Crusted/Roasted Almonds

1. 1

   Preheat oven to 250 degrees F.

2. 2

   Lightly grease large cookie pan or line with parchment paper for easy cleanup.

3. 3

   Lightly beat the egg white, add vanilla, and beat until frothy but not stiff.

4. 4

   Add the nuts, and stir until well coated.

5. 5

   Mix the sugar, salt, and cinnamon, and sprinkle over the nuts.

6. 6

   Toss to coat, and spread evenly on the prepared pan.

7. 7

   Bake for 1 hour and 15 minutes in the preheated oven, stirring about every 20 minutes or so, until golden.

8. 8

   Allow to cool, then store nuts in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.