How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Ragout with Madeira?

You need 9 ingredients. The key ingredients include: 4 large carrots, cut into 3/4-inch chunks, 1 butternut squash (2 1/2 pounds), peeled and cut into 3/4-inch dice, 2 medium turnips, peeled and cut into 3/4-inch dice, 2 medium red onions, cut into 1-inch pieces, and more.

Is Winter Vegetable Ragout with Madeira suitable as general?

Yes, Winter Vegetable Ragout with Madeira falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Ragout with Madeira?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Ragout with Madeira Recipe

Name: Winter Vegetable Ragout with Madeira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, cut into 3/4-inch chunks; 1 butternut squash (2 1/2 pounds), peeled and cut into 3/4-inch dice; 2 medium turnips, peeled and cut into 3/4-inch dice; 2 medium red onions, cut into 1-inch pieces; 1/4 cup olive oil; Salt and freshly ground pepper; 3/4 cup Madeira or Marsala; 1 large tomatopeeled, seeded and cut into 1-inch chunks; 2 teaspoons thyme leaves

Winter Vegetable Ragout with Madeira – a delicious recipe with carrots, butternut, red onions, olive oil, Salt, Madeira. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large carrots, cut into 3/4-inch chunks
1 butternut squash (2 1/2 pounds), peeled and cut into 3/4-inch dice
2 medium turnips, peeled and cut into 3/4-inch dice
2 medium red onions, cut into 1-inch pieces
1/4 cup olive oil
Salt and freshly ground pepper
3/4 cup Madeira or Marsala
1 large tomatopeeled, seeded and cut into 1-inch chunks
2 teaspoons thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
General

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Winter Vegetable Ragout with Madeira

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