How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Roasted Carrots with Pecans?

You need 7 ingredients. The key ingredients include: 1 pound medium carrots, peeled and trimmed, 4 large garlic cloves, peeled, 1 tablespoon canola oil, 1 tablespoon unsalted butter, and more.

Is Whole Roasted Carrots with Pecans suitable as general?

Yes, Whole Roasted Carrots with Pecans falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Roasted Carrots with Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Roasted Carrots with Pecans Recipe

Name: Whole Roasted Carrots with Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium carrots, peeled and trimmed; 4 large garlic cloves, peeled; 1 tablespoon canola oil; 1 tablespoon unsalted butter; 1/4 cup water; Salt and freshly ground pepper; 1/2 cup coarsely chopped toasted pecans

Whole Roasted Carrots with Pecans – a delicious recipe with carrots, garlic, canola oil, unsalted butter, water, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound medium carrots, peeled and trimmed
4 large garlic cloves, peeled
1 tablespoon canola oil
1 tablespoon unsalted butter
1/4 cup water
Salt and freshly ground pepper
1/2 cup coarsely chopped toasted pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
General

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Whole Roasted Carrots with Pecans

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