How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Puff Cake?

You need 9 ingredients. The key ingredients include: 1 stick margarine, 1 c. water, 3 pkg. (instant) French vanilla pudding (small), 4 c. milk, and more.

Is Cream Puff Cake suitable as baking & desserts?

Yes, Cream Puff Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Puff Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puff Cake Recipe

Name: Cream Puff Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. water; 3 pkg. (instant) French vanilla pudding (small); 4 c. milk; 1 c. flour; 4 eggs; 8 oz. cream cheese; large Cool Whip; chocolate syrup

Cream Puff Cake – a delicious recipe with margarine, water, vanilla pudding, milk, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1 c. water
3 pkg. (instant) French vanilla pudding (small)
4 c. milk
1 c. flour
4 eggs
8 oz. cream cheese
large Cool Whip
chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Puff Cake

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