Breadbeckers® Whole Wheat English Muffins Recipe

Name: Breadbeckers® Whole Wheat English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot water; 1/2 cup milk; 2 teaspoons honey; 2 teaspoons salt; 4 cups freshly milled flour; 1 tablespoon flax seed meal (optional); 2 teaspoons instant yeast; 3 tablespoons softened butter; 1/4 cup cornmeal, for sprinkling and dusting (approx); 3 tablespoons vegetable oil, for griddle

Servings: persons

1 cup hot water
1/2 cup milk
2 teaspoons honey
2 teaspoons salt
4 cups freshly milled flour
1 tablespoon flax seed meal (optional)
2 teaspoons instant yeast
3 tablespoons softened butter
1/4 cup cornmeal, for sprinkling and dusting (approx)
3 tablespoons vegetable oil, for griddle

1
["In a large bowl, combine water, milk, honey and salt.", "Thoroughly beat 2 Cups of the flour, the flax meal and the yeast into the milk mixture to form a loose batter.", "Cover and let the ""sponge"" rise in a warm place for about 1 hour.", "Beat in the softened butter.", "Knead in the remaining flour forming a smooth, soft dough for about 4-5 minutes.", "Turn the dough out onto a surface sprinkled with cornmeal and roll to a 1/2"" thickness.", "Cut into 3-4 inch rounds. Let these rest on parchment paper or a slightly greased cookie sheet until doubled (usually just a few minutes).", "Carefully lift the rounds with a pancake turner oto a hot, well-buttered (I find grapeseed oil works best) skillet or griddle at about 350 degrees.", "Cook until lightly brown, turning once.", "Cool slightly and slice in half. Toast the halves, if desired."]

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup hot water, 1/2 cup milk, 2 teaspoons honey, 2 teaspoons salt, and more.

Yes, Breadbeckers® Whole Wheat English Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadbeckers® Whole Wheat English Muffins

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