How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Puff Cake?

You need 9 ingredients. The key ingredients include: 1 c. boiling water, 1 stick butter, 1 c. flour, 4 eggs, and more.

Is Cream Puff Cake suitable as baking & desserts?

Yes, Cream Puff Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Puff Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puff Cake Recipe

Name: Cream Puff Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. boiling water; 1 stick butter; 1 c. flour; 4 eggs; 2 pkg. instant vanilla pudding; 1 (8 oz.) pkg. cream cheese; 2 c. milk; 12 oz. Cool Whip; 1 Tbsp. Hershey's chocolate syrup

Cream Puff Cake – a delicious recipe with boiling water, butter, flour, eggs, instant vanilla pudding, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. boiling water
1 stick butter
1 c. flour
4 eggs
2 pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese
2 c. milk
12 oz. Cool Whip
1 Tbsp. Hershey's chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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