Wil'S Mom'S Rhubarb Angel Food Cake

1. 1

   Cook 2 1/2- 3 cups cut rhubarb with 2 tbsp water (should make one cup of pulp when cooked and drained) To the still-warm pulp add: 1/3 cup sugar and 1 1/2 cup mini marshmallows- blend the pulp until the marshmallows are melted.

2. 2

   Chill thoroughly.

3. 3

   Whip one cup whipping cream until very stiff.

4. 4

   Take half of the whip cream and blend it with the chilled rhubarb mixture.

5. 5

   Cut the angel food cake into four layers.

6. 6

   Take one cup of the rhubarb mixture and spread 1/3 cup between each layer of the cake.

7. 7

   Take the remaining half cup of whip cream and add it to the remaining rhubarb mixture.

8. 8

   This will make a lighter tasting icing for the entire cake.

9. 9

   Ice the cake.

10. 10

    Chill and serve.

No additional tips available.