Jalapeno Brownies – a delicious recipe with semisweet chocolate, unsalted butter, eggs, salt, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Lightly oil a 9-by-13-inch pan.
3
Melt butter and chocolate together in a double boiler.
4
Set aside to cool.
5
In a large bowl, whisk or beat the eggs with the salt until foamy.
6
Add the sugar and vanilla and beat until well blended.
7
Add the chocolate-butter mixture and stir until just combined.
8
Sift flour and cocoa together.
9
Add the flour and cocoa powder and mix until almost blended.
10
Fold in the jalapenos, chilies and nuts.
11
Transfer batter to the prepared pan and bake until the top forms a cracked crust and the inside looks slightly moist, 30 to 35 minutes.
12
Allow to cool, then cut into squares and dust with powdered sugar.
1333
kcal
Calories
61
g
Fat
177
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2/3 cup semisweet chocolate or 2/3 cup bittersweet chocolate, finely chopped, 1/2 cup unsalted butter, 4 large eggs, 1/2 teaspoon salt, and more.
Yes, Jalapeno Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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