Apple Rhubarb Pie

1. 1

   Combine first 5 ingredients in a bowl.

2. 2

   Stir in the fruit; add sugar& flour and toss to coat.

3. 3

   Pour into pastry shell.

4. 4

   Cover with crumble mixture.

5. 5

   Or cover with a full crust; trim, seal& flute edges and cut venting slits (cover edges loosely with foil).

6. 6

   Or cover with pastry lattice (cover edges loosely with foil).

7. 7

   Bake in lower third of a preheated 425F oven for 15 minutes; remove foil (if using), reduce heat to 350F and bake for an additional 40 to 45 minutes or until crust is golden brown.

8. 8

   Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.