Cream Pie With Pecans Recipe

Name: Cream Pie With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust, baked; 1/2 c. sugar; 1/8 tsp. salt; 3 eggs, separated; 1 Tbsp. mandarin peel; 1/2 c. pecans; 1/8 tsp. salt; 6 Tbsp. sugar; 1/4 c. all-purpose flour; 1 c. scalded milk; 2/3 c. mandarin juice; 1 tsp. butter; 1 Tbsp. water; 1/4 tsp. cream of tartar; 3/4 tsp. vanilla

Servings: persons

1 prepared pie crust, baked
1/2 c. sugar
1/8 tsp. salt
3 eggs, separated
1 Tbsp. mandarin peel
1/2 c. pecans
1/8 tsp. salt
6 Tbsp. sugar
1/4 c. all-purpose flour
1 c. scalded milk
2/3 c. mandarin juice
1 tsp. butter
1 Tbsp. water
1/4 tsp. cream of tartar
3/4 tsp. vanilla

1
Mix sugar, flour and salt.
2
Add milk and cook over low heat until mixture is thick.
3
Beat egg yolks.
4
Mix 1/2 cup of this mixture with egg yolks, add to milk mixture.
5
Add mandarin juice, mandarin peel and butter.
6
Stir and cook over low heat until the custard is thick.
7
Add pecans.
8
Cool custard and pour into baked pie shell.
9
Beat egg whites, cream of tartar and water at high speed for 3 minutes.
10
Gradually add sugar, 1 tablespoon at a time. When whites hold soft peaks, add salt and vanilla.
11
Cover custard with meringue.
12
Bake at 300u00b0 for 15 to 20 minutes until golden brown.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 prepared pie crust, baked, 1/2 c. sugar, 1/8 tsp. salt, 3 eggs, separated, and more.

Yes, Cream Pie With Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Pie With Pecans

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