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1
In a small mixing bowl stir together flour, baking pwdr, soda, and salt; set aside.
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2
In a medium mixing bowl beat margarine or possibly butter with an electric mixer on medium speed for 30 seconds.
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3
Add in sugar; beat till fluffy.
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4
Add in egg; beat well.
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5
Beat in apple butter and vanilla.
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6
Stir lemon juice into lowfat milk (mix will curdle).
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7
Add in flour mix and lowfat milk mix alternately to apple butter mix, beating on low to medium speed after each addition just till combined.
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8
Grease muffin c. or possibly line with paper bake c.; fill two-thirds full.
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9
Bake
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10
In a 350 degrees F. oven for 20 to 25 min or possibly till a toothpick inserted in the centers comes out clean.
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11
Cold on wire racks.
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12
If you like, frost with Penuche Frosting.
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13
Penuche Frosting: In a small saucepan heat 1/2 c. margarine or possibly butter; stir in 1 c. packed brown sugar.
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14
Cook and stir till bubbly.
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15
Remove from the heat.
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16
Add in 1/4 c. lowfat milk; stir till smooth.
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17
Add in 3 1/2 c. powdered sugar; beat by hand till of spreading consistency.
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18
Frost cooled cupcakes immediately.
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19
(If frosting thickens, stir in warm water, a few drops at a time, till of spreading consistency again.)
