Raspberry Choc Chip Kiss Cookies

1. 1

   Preheat oven to 250 degrees.

2. 2

   Beat egg whites and salt until foamy.

3. 3

   Combine jello and sugar seperatly in a small dish.

4. 4

   Add gradually to eggs and salt while continuing to beat until stiff peaks form and sugar/jello mixture is dissolved.

5. 5

   Mix in vinegar.

6. 6

   Fold in Chocolate Chips.

7. 7

   Drop by teaspoonful onto un-greased cookie sheets covered in parchment paper(a brown paper bag will work also).

8. 8

   Bake for 25 mins then turn oven off and leave cookies in oven for 20 mins more.

9. 9

   Remove from oven and let set for 2 mins before moving to cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.