How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 9 ingredients. The key ingredients include: 350 g eggs, 80 g egg yolks, 350 g powdered sugar, 5 g salt, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g eggs; 80 g egg yolks; 350 g powdered sugar; 5 g salt; 250 g flour; 80 g oil; 70 g butter; 50 g skim milk; ½ cup lemon juice

Lemon Cake – a delicious recipe with eggs, egg yolks, powdered sugar, salt, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

350 g eggs
80 g egg yolks
350 g powdered sugar
5 g salt
250 g flour
80 g oil
70 g butter
50 g skim milk
½ cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1035 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cake

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