Cream Of Wild Rice Soup

Name: Cream Of Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked wild rice; 4 slices bacon, chopped; 4 Tbsp. butter; 1 large onion, diced; 1/2 green pepper, diced; 1 1/2 c. celery ribs, diced; 1/2 c. fresh mushrooms, chopped; 3/4 c. flour; 6 c. hot chicken broth; salt and pepper to taste; 1 c. half and half; several Tbsp. white wine or dry sherry (optional)

Eats Now Editorial Team · 1565 kcal · Soups & Stews

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Cream Of Wild Rice Soup – a delicious recipe with rice, bacon, butter, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked wild rice
4 slices bacon, chopped
4 Tbsp. butter
1 large onion, diced
1/2 green pepper, diced
1 1/2 c. celery ribs, diced
1/2 c. fresh mushrooms, chopped
3/4 c. flour
6 c. hot chicken broth
salt and pepper to taste
1 c. half and half
several Tbsp. white wine or dry sherry (optional)

1
Prepare wild rice according to basic directions on package. Saute bacon to extract drippings, then add butter, onion, green pepper, celery and mushrooms.
2
Continue sauteing until vegetables begin to soften.
3
Stir in flour.
4
Slowly add chicken broth, stirring to make a smooth mixture.

1565

kcal

Calories

Fat

138

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cooked wild rice, 4 slices bacon, chopped, 4 Tbsp. butter, 1 large onion, diced, and more.

Yes, Cream Of Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1565 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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