How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Wheat Meatloaf Florentine?

You need 10 ingredients. The key ingredients include: 2 lbs lean ground turkey, 1/2 cup cream of wheat, 2 egg whites, 3/4 cup ketchup, divided, and more.

Is Cream Of Wheat Meatloaf Florentine suitable as meat & poultry?

Yes, Cream Of Wheat Meatloaf Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Of Wheat Meatloaf Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Wheat Meatloaf Florentine Recipe

Name: Cream Of Wheat Meatloaf Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground turkey; 1/2 cup cream of wheat; 2 egg whites; 3/4 cup ketchup, divided; 1 teaspoon garlic powder; 1 teaspoon italian seasoning; 10 ounces frozen chopped spinach, thawed and drained well; 1/2 cup red pepper, chopped (green is ok too); 1/2 cup onion, chopped; 1 tablespoon water

Cream Of Wheat Meatloaf Florentine

Eats Now Editorial Team · 645 kcal · Meat & Poultry

Cream Of Wheat Meatloaf Florentine – a delicious recipe with lean ground turkey, cream of wheat, egg whites, ketchup, garlic, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cream Of Wheat Meatloaf Florentine

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