Cream Of Wheat Dumplings – a delicious recipe with water, butter, salt, cream of wheat, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Large pot of boiled salt water (let simmer).
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2
Heat 1/2 liter water with salt and butter added to boiling.
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3
When it reaches the boil, add all of the cream of wheat at once.
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4
Stir continually till it bubbles (2- 3 minutes).
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5
Remove from heat& let cool, stirring often.
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6
In a large bowl, add 1 egg at a time to cream of wheat mixture and mix well.
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7
Add 1 Tbs flour and mix well.
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8
Put a tablespoon in boiling salt water before making each dumpling (to avoid sticking).
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9
Shape each dumpling into egg shape and place in simmering salt water.
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10
Make 30- 40 at a time.
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11
Let simmer approximately 20 minutes.
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12
When dumplings rise to top of water, remove& set aside.
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13
Make next batch.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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