How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Wheat Cornbread?

You need 6 ingredients. The key ingredients include: 1/2 c. Cream of Wheat, uncooked, 1/2 c. self-rising flour, 1/2 tsp. soda, 1 tsp. Crisco, and more.

Is Cream Of Wheat Cornbread suitable as general?

Yes, Cream Of Wheat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Of Wheat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Wheat Cornbread Recipe

Name: Cream Of Wheat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Cream of Wheat, uncooked; 1/2 c. self-rising flour; 1/2 tsp. soda; 1 tsp. Crisco; 1 egg; buttermilk

Cream Of Wheat Cornbread – a delicious recipe with Cream of Wheat, flour, soda, Crisco, egg, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. Cream of Wheat, uncooked
1/2 c. self-rising flour
1/2 tsp. soda
1 tsp. Crisco
1 egg
buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

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