Sauternes-Poached Apricots With Fresh Berries And Vanilla Crème Fraîche – a delicious recipe with sugar, other sweet white wine, water, salt, vanilla beans, apricots. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To prepare the apricots, combine the first 4 ingredients in a large saucepan. Scrape seeds from vanilla beans; add seeds and beans to wine mixture. Bring to a boil; add apricots. Reduce heat, and simmer for 2 minutes. Remove apricots with a slotted spoon. Bring wine mixture to a boil; cook until reduced to 2 1/4 cups (about 20 minutes). Cool to room temperature. Cut the apricots in half; remove pits. Combine the wine mixture and apricot halves in a shallow dish, and discard vanilla beans. Cover and chill 8 hours.
2
To prepare the creme fraiche, combine commercial creme fraiche, 1 tablespoon sugar, vanilla, and a dash of salt.
3
Arrange 3 apricot halves, 3 tablespoons blueberries, and 3 tablespoons raspberries onto each of 8 dessert plates. Drizzle each serving with about 2 tablespoons wine mixture; top each with 1 tablespoon creme fraiche.
579
kcal
Calories
118
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Apricots:, 2 cups sugar, 1 3/4 cups Sauternes or other sweet white wine, 1 1/4 cups water, and more.
Yes, Sauternes-Poached Apricots With Fresh Berries And Vanilla Crème Fraîche falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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