Kate'S Grilley – a delicious recipe with extra-virgin olive oil, onion, blue cheese, Wagon, seeded wheat bread, tomato. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium frying pan over medium heat, heat oil and cook onion, stirring occasionally, until soft and deep golden brown, 10 to 15 minutes. Let cool.
2
Mix cheeses together in a small bowl.
3
Top 2 bread slices with cheese mixture, smushing it evenly onto the bread. Top with caramelized onions and tomato, then other two bread slices.
4
Butter outsides of each sandwich.
5
Heat a large well-seasoned cast-iron skillet or a large, heavy nonstick pan over medium heat for a minute.
6
Place sandwiches in skillet and cook until golden-brown underneath, 5 to 7 minutes. Flip and cook the other side until it's just as toasty. Low and slow is the key. Cheese will probably ooze out, but that's okay. It gives the sandwiches a nice crunchy fringe.
371
kcal
Calories
36
g
Fat
6
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1/4 cup thinly sliced yellow onion, 3 ounces crumbled blue cheese (such as Stilton or Rogue River Blue), 3 ounces coarsely shredded Wagon Wheel or asiago, and more.
Yes, Kate'S Grilley falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
