Cream Of Vegetable Soup With Ham And Lentils Recipe

Name: Cream Of Vegetable Soup With Ham And Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g smoked ham; 1 None onion, peeled and sliced; 1 None carrot, peeled and cut into chunks; 150 g celeriac, peeled and roughly chopped; 1/2 None leek, sliced; 5 None black peppercorns; 1 None bay leaf; 75 g black lentils, soaked overnight in 500ml water; 25 g butter; 25 g plain flour; 100 ml whipping cream; 1 tsp Dijon mustard; 1-2 tbsp oil; 5 sprigs fresh flat-leaf parsley, chopped

Servings: persons

100 g smoked ham
1 None onion, peeled and sliced
1 None carrot, peeled and cut into chunks
150 g celeriac, peeled and roughly chopped
1/2 None leek, sliced
5 None black peppercorns
1 None bay leaf
75 g black lentils, soaked overnight in 500ml water
25 g butter
25 g plain flour
100 ml whipping cream
1 tsp Dijon mustard
1-2 tbsp oil
5 sprigs fresh flat-leaf parsley, chopped

1
Place the ham, onion, carrot, celeriac, leek, peppercorns, bay leaf and 4 cups water in a pot. Cover, bring to a boil and simmer for 25 mins.
2
Meanwhile, cook the drained lentils in boiling water for 12-15 mins, until softened. Drain and set aside.
3
Remove the ham from the soup, then strain the vegetables, reserving the stock. Finely chop the ham. Heat the oil in a frying pan and fry the ham until crisp. Add the lentils and parsley and heat through. Keep warm.
4
Melt the butter in a clean saucepan, add the flour and cook, stirring, for 2 mins. Gradually pour in the reserved stock, stirring constantly, then whisk in the cream and mustard. Bring to a boil and season. To serve, ladle the soup into bowls and top with the ham and lentil mixture.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 g smoked ham, 1 None onion, peeled and sliced, 1 None carrot, peeled and cut into chunks, 150 g celeriac, peeled and roughly chopped, and more.

Yes, Cream Of Vegetable Soup With Ham And Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Vegetable Soup With Ham And Lentils

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