Warm up with this hearty Cream Of Vegetable Soup recipe. Made with frozen vegetables, butter, celery and water. Easy step-by-step instructions included.
This Cream Of Vegetable Soup relies on simple, everyday ingredients such as frozen vegetables, butter or bacon fat, chopped celery leaves and water. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026