How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen vegetables, 3 Tbsp. butter or bacon fat, 1/4 c. chopped celery leaves, 1 c. water, and more.

Is Cream Of Vegetable Soup suitable as soups & stews?

Yes, Cream Of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Vegetable Soup Recipe

Name: Cream Of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen vegetables; 3 Tbsp. butter or bacon fat; 1/4 c. chopped celery leaves; 1 c. water; 2 Tbsp. flour; 1 qt. milk; 1 1/2 tsp. salt or to suit taste; dash of black pepper

Cream Of Vegetable Soup – a delicious recipe with frozen vegetables, butter, celery, water, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen vegetables
3 Tbsp. butter or bacon fat
1/4 c. chopped celery leaves
1 c. water
2 Tbsp. flour
1 qt. milk
1 1/2 tsp. salt or to suit taste
dash of black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Soups & Stews

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Cream Of Vegetable Soup

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