Ham Chowder

Name: Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, cubed; 1 c. celery, chopped; 1 c. chopped carrots; 1 diced onion; 4 c. water; 4 c. milk; 2 c. cooked ham, chopped; 2 tsp. salt; 1/4 tsp. pepper; 1/2 c. margarine; 1/2 c. all-purpose flour; 16 oz. Cheddar cheese

Eats Now Editorial Team · 1044 kcal · Soups & Stews

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Ham Chowder – a delicious recipe with potatoes, celery, carrots, onion, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium potatoes, cubed
1 c. celery, chopped
1 c. chopped carrots
1 diced onion
4 c. water
4 c. milk
2 c. cooked ham, chopped
2 tsp. salt
1/4 tsp. pepper
1/2 c. margarine
1/2 c. all-purpose flour
16 oz. Cheddar cheese

1
Bring water to a boil.
2
Add vegetables, salt and pepper. Simmer until vegetables are done.
3
Melt butter in a large pan. Add flour.
4
Cook 1 minute, stirring constantly.
5
Gradually add milk; cook over medium heat until thick and bubbly.
6
Add cheese. Pour into vegetables.
7
Add ham.
8
Heat thoroughly.
9
Add hot sauce, if desired.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium potatoes, cubed, 1 c. celery, chopped, 1 c. chopped carrots, 1 diced onion, and more.

Yes, Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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