How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pam Taylor'S Mexican Bean Soup?

You need 9 ingredients. The key ingredients include: 1 lb. hamburger, browned and drained, 2 (16 oz.) cans beans, white, pinto or kidney, 1 can hominy, 1 can Niblets corn, and more.

Is Pam Taylor'S Mexican Bean Soup suitable as soups & stews?

Yes, Pam Taylor'S Mexican Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pam Taylor'S Mexican Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pam Taylor'S Mexican Bean Soup Recipe

Name: Pam Taylor'S Mexican Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger, browned and drained; 2 (16 oz.) cans beans, white, pinto or kidney; 1 can hominy; 1 can Niblets corn; 1 large can crushed tomatoes; 1 envelope buttermilk Ranch dressing; 1 envelope taco seasoning mix; water or tomato juice; garlic salt to taste

Pam Taylor'S Mexican Bean Soup – a delicious recipe with hamburger, beans, hominy, Niblets corn, tomatoes, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger, browned and drained
2 (16 oz.) cans beans, white, pinto or kidney
1 can hominy
1 can Niblets corn
1 large can crushed tomatoes
1 envelope buttermilk Ranch dressing
1 envelope taco seasoning mix
water or tomato juice
garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Soups & Stews

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Pam Taylor'S Mexican Bean Soup

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