Cream of Turnip Soup

1. 1

   Heat oil in large saucepan over medium heat.

2. 2

   Add turnips and onion, and cook 15 minutes, or until vegetables are translucent, stirring occasionally.

3. 3

   Add bay leaves and 3 cups water, and season with salt and pepper, if desired.

4. 4

   Bring to a boil, then reduce heat to medium-low.

5. 5

   Cover, and cook 25 to 30 minutes, or until turnips are very tender.

6. 6

   Remove from heat, and remove bay leaves.

7. 7

   Add soy creamer, if using.

8. 8

   Use blender or food processor to puree ingredients until smooth.

9. 9

   Season with salt and pepper, if desired, and stir in celery leaves just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.