Warm up with this hearty Cream of Turnip Soup recipe. Made with olive oil, fresh baby turnips, onion and bay leaves. Easy step-by-step instructions incl…
This Cream of Turnip Soup relies on simple, everyday ingredients such as tbs. olive oil, small onion, diced (1 cup), bay leaves and soy creamer, optional. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026