Creamy Chicken Peas Soup – a delicious recipe with Olive Oil, Scallions, Garlic, Salt, Ground Black Pepper, Carrot. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Add olive oil, chopped scallions, sliced garlic, salt, and black pepper to a pot heated over medium heat. Saute until onions are golden brown. Stir well. When done, add about 3.4 ounces (100 ml) water and add sliced carrots. Cook for about 5 minutes.
2
In the meantime, peel potatoes and cut into cubes. Add to the pot along with 67.6 ounces (2 liters) of water. Bring to boil. Add vegan bouillon cube and let it cook for about 15 minutes.
3
Add peas to the pot and cook for another 15 minutes. Halfway through cooking, add chopped chicken. Stir everything. At the end, add chopped parsley and cook for 5 minutes.
4
Let cool for 5-10 minutes and add to blender or use a stick blender. Mix until smooth and creamy.
408
kcal
Calories
9
g
Fat
33
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/3 cups Chopped Scallions, 2 cloves Garlic, Sliced, 1 teaspoon Salt, and more.
Yes, Creamy Chicken Peas Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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