Broccoli Gorgonzola Cream Soup

1. 1

   Cut off the hard trunks of the broccoli and cut it into small pieces. Prepare a pot with water, add broccoli, onion, salt and oregano and boil for about 30 minutes.

2. 2

   Add the peeled potato and boil for another 20 minutes. When vegetables are cooked, strain and save the stock.

3. 3

   Using a hand blender, puree vegetables, adding as much stock as desired. Bring soup back to heat over low heat, and sir in gorgonzola. Remove from heat and add Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.