Cream Of Tomato Soup

1. 1

   Put tomatoes, onion, lemon juice, sugar, basil and salt in a saucepan.

2. 2

   Cook over low heat 25 minutes.

3. 3

   Puree in a blender. Return to pan.

4. 4

   Mix flour with a little of the milk to make a smooth paste; mix into the puree with the remaining milk and the butter, stirring until the mixture reaches the boiling point. Cook over low heat 5 minutes.

5. 5

   Each serving contains 85 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.