Spicy Spheres

Name: Spicy Spheres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 egg lightly beaten; 1 cup Italian style breadcrumbs; 1/4 cup all purpose flour; 1 onion small, finely chopped; 1/2 bell pepper or 2 banan peppers, finely chopped; 3 jalapeno peppers core removed and finely shopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon chili powder; 1/4 teaspoon garlic powder; 1 teaspoon baking powder

Eats Now Editorial Team · 228 kcal · Soups & Stews

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Spicy Spheres – a delicious recipe with milk, egg, Italian style breadcrumbs, flour, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup milk
1 egg lightly beaten
1 cup Italian style breadcrumbs
1/4 cup all purpose flour
1 onion small, finely chopped
1/2 bell pepper or 2 banan peppers, finely chopped
3 jalapeno peppers core removed and finely shopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1 teaspoon baking powder

1
Mix all ingredients well, cover with plastic wrap, and let rest for 5 - 10 minutes.
2
Fry in oil preheated to 350*F until golden brown.
3
Serve in your favorite way and enjoy!

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, 1 egg lightly beaten, 1 cup Italian style breadcrumbs, 1/4 cup all purpose flour, and more.

Yes, Spicy Spheres falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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