How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Southwestern Corn Chowder?

You need 13 ingredients. The key ingredients include: 2 sweet onions large, small dice, 1/2 cup red bell pepper small dice, 1/2 cup green bell pepper small dice, 32 ounces corn kernels fresh yellow, or frozen, and more.

Is Quick And Easy Southwestern Corn Chowder suitable as soups & stews?

Yes, Quick And Easy Southwestern Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Southwestern Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Southwestern Corn Chowder Recipe

Name: Quick And Easy Southwestern Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet onions large, small dice; 1/2 cup red bell pepper small dice; 1/2 cup green bell pepper small dice; 32 ounces corn kernels fresh yellow, or frozen; 4 cups chicken stock; salt; pepper; 2 cups chicken shredded, cooked, optional; 1 teaspoon chili flakes optional; 2 tablespoons butter optional; cheddar; cheese; 1/4 cup half-and-half optional

Warm up with this hearty Quick And Easy Southwestern Corn Chowder recipe. Made with sweet onions, red bell pepper, green bell pepper and corn. Easy step…

This Quick And Easy Southwestern Corn Chowder relies on simple, everyday ingredients such as red bell pepper small dice, green bell pepper small dice, chicken stock and salt. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick And Easy Southwestern Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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