Cream Of The Crop,Shrimp Pasta

1. 1

   Prepare spaghetti according to instructions

2. 2

   Peel shrimp and reserve shells. boil shells in small pan with 1 cup of water for 3 minutes. heat Alfredo sauce with 3 tablespoons of olive oil and add the cup of boiled down shrimp water. you will have about a half of a cup. when spaghetti is finished cooking, plunge shrimp into the boiling water until they turn pink and remove immediately. it helps to have them in a colander because it is easier to remove from water quickly. the secret is not to over cook. add the shrimp to sauce drain pasta and add sauce and shrimp enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.