Cajun Bayou Casserole Recipe

Name: Cajun Bayou Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-oz. cream cheese; 1 block + 2 Tbsp. butter; 1 lb. peeled shrimp, raw; 1 large chopped onion; 1 chopped green pepper; 3 ribs chopped celery; 1 can cream of mushroom or cream of shrimp soup; 1/2 tsp. garlic powder; Tony's seasoning to taste; 1 tsp. red pepper; 1 pint crabmeat (may substitute extra shrimp); 2 cups cooked rice; 1 cup grated Cheddar cheese; about 3/4 cup crushed cracker crumbs

Servings: persons

1 8-oz. cream cheese
1 block + 2 Tbsp. butter
1 lb. peeled shrimp, raw
1 large chopped onion
1 chopped green pepper
3 ribs chopped celery
1 can cream of mushroom or cream of shrimp soup
1/2 tsp. garlic powder
Tony's seasoning to taste
1 tsp. red pepper
1 pint crabmeat (may substitute extra shrimp)
2 cups cooked rice
1 cup grated Cheddar cheese
about 3/4 cup crushed cracker crumbs

1
Melt cream cheese and 1 block butter and set aside.
2
(Use microwave oven.)
3
Saute shrimp and seasonings in 2 Tbsp. butter until shrimp are cooked and seasonings are wilted.
4
Add cream cheese mixture.
5
Add soup and season to taste.
6
Mix in rice and crabmeat and pour into casserole dish.
7
Top with grated cheese and cracker crumbs.
8
Bake at 350 degrees about 20-30 minutes.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 8-oz. cream cheese, 1 block + 2 Tbsp. butter, 1 lb. peeled shrimp, raw, 1 large chopped onion, and more.

Yes, Cajun Bayou Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Bayou Casserole

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