How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Bayou Casserole?

You need 14 ingredients. The key ingredients include: 1 8-oz. cream cheese, 1 block + 2 Tbsp. butter, 1 lb. peeled shrimp, raw, 1 large chopped onion, and more.

Is Cajun Bayou Casserole suitable as seafood?

Yes, Cajun Bayou Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Bayou Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Bayou Casserole Recipe

Name: Cajun Bayou Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-oz. cream cheese; 1 block + 2 Tbsp. butter; 1 lb. peeled shrimp, raw; 1 large chopped onion; 1 chopped green pepper; 3 ribs chopped celery; 1 can cream of mushroom or cream of shrimp soup; 1/2 tsp. garlic powder; Tony's seasoning to taste; 1 tsp. red pepper; 1 pint crabmeat (may substitute extra shrimp); 2 cups cooked rice; 1 cup grated Cheddar cheese; about 3/4 cup crushed cracker crumbs

Try this homemade Cajun Bayou Casserole recipe the whole family will love. Made with cream cheese, +, peeled shrimp and onion. Easy step-by-step instruc…

This Cajun Bayou Casserole relies on simple, everyday ingredients such as cream cheese, block + 2 tbsp. butter, peeled shrimp, raw and large chopped onion. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cajun Bayou Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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