How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 7 ingredients. The key ingredients include: 1 can crab meat or 6 oz. frozen, 1 can mushroom soup, 1 c. milk, 1 c. grated sharp cheese, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crab meat or 6 oz. frozen; 1 can mushroom soup; 1 c. milk; 1 c. grated sharp cheese; 2 Tbsp. chopped onion; 1 c. seashell macaroni (uncooked); dash of pepper

Crab Casserole – a delicious recipe with crab meat, mushroom soup, milk, cheese, onion, seashell macaroni. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crab meat or 6 oz. frozen
1 can mushroom soup
1 c. milk
1 c. grated sharp cheese
2 Tbsp. chopped onion
1 c. seashell macaroni (uncooked)
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

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Crab Casserole

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