Cream Of Taco

Name: Cream Of Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 lb. Velveeta cheese; 1 pkg. taco seasoning; shredded lettuce; green onions; 1 can Ro-Tel; 1 can chili; 2 tomatoes, chopped; shredded Cheddar cheese; corn chips

Eats Now Editorial Team · 1497 kcal · Soups & Stews

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Cream Of Taco – a delicious recipe with ground beef, Velveeta cheese, taco seasoning, shredded lettuce, green onions, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 lb. Velveeta cheese
1 pkg. taco seasoning
shredded lettuce
green onions
1 can Ro-Tel
1 can chili
2 tomatoes, chopped
shredded Cheddar cheese
corn chips

1
Brown beef; drain off fat.
2
Add other ingredients.
3
Simmer for at least 15 minutes.
4
Stir.

1497

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 lb. Velveeta cheese, 1 pkg. taco seasoning, shredded lettuce, and more.

Yes, Cream Of Taco falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1497 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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