Tex-Mex Chili Con Queso

1. 1

   In a cast-iron skillet or a heavy pot, heat oil over medium-high and saute onion and jalapeno (if using fresh) with cumin, garlic powder, salt and cornstarch for 23 minutes, until onion is translucent.

2. 2

   Add broth and cook for 34 minutes.

3. 3

   Stir constantly, allowing the sauce to thicken.

4. 4

   Add the cheese and tomatoes.

5. 5

   Carefully simmer the queso over low heat for 35 minutes.

6. 6

   Stir and adjust its thickness to suit your taste by adding more broth or cheese.

7. 7

   Serve hot with tortilla chips.

8. 8

   Notes: If using canned jalapeno peppers, add them with the cheese and tomatoes in the final step.

9. 9

   Start with 1 tablespoon and adjust the taste by adding more if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.