Chilies Rellenos Recipe Recipe

Name: Chilies Rellenos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 whole green chilies; 1/2 pound Monterey Jack cheese; 3 egg whites; 2 egg yolks; 1 tbsp. flour; Vegetable oil for frying; 1 chicken bouillon cube; 1 c. tomato sauce; 3-4 ounce. green chili salsa; Salt to taste

Servings: persons

1 whole green chilies
1/2 pound Monterey Jack cheese
3 egg whites
2 egg yolks
1 tbsp. flour
Vegetable oil for frying
1 chicken bouillon cube
1 c. tomato sauce
3-4 ounce. green chili salsa
Salt to taste

1
Wash pepper, hold over gas flames till skin blisters.
2
Remove skin, split and remove seeds (or possibly use canned whole green chilies).
3
Fill chili with cheese.
4
Beat egg whites till stiff.
5
Beat egg yolks till thick, then stir in flour and salt.
6
Mix in egg whites.
7
Dip chilies in flour and egg batter.
8
Fry in warm oil till brown; drain.
9
Stack chilies in casserole.
10
Add in bouillon cube to tomato sauce and salsa and stir till dissolved.
11
Pour over chilies.
12
Cover and cook in 350 degree oven for 20 min.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole green chilies, 1/2 pound Monterey Jack cheese, 3 egg whites, 2 egg yolks, and more.

Yes, Chilies Rellenos Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilies Rellenos Recipe

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