Gina's Middle Eastern Stew

Name: Gina's Middle Eastern Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 8 oz. lentils; 2 cups water; 2 cups cubed potatoes; 1/2 cup onion; 1/2 cup celery; 2 cloves garlic; 1 vegetable bouillon cube with; 1 cup boiling water; 1 tsp. cumin; 1 cup sliced zuchinni; 1 tsp. salt; 1 lemon

Eats Now Editorial Team · 720 kcal · Soups & Stews

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Gina's Middle Eastern Stew – a delicious recipe with water, lentils, water, potatoes, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups water
8 oz. lentils
2 cups water
2 cups cubed potatoes
1/2 cup onion
1/2 cup celery
2 cloves garlic
1 vegetable bouillon cube with
1 cup boiling water
1 tsp. cumin
1 cup sliced zuchinni
1 tsp. salt
1 lemon

1
Cook 3 cups water and lentils until barely tender.
2
Add vegetables and rest of ingredients.
3
Cook for 50 minutes on a medium heat.
4
Place lemon wedges over stew on plate.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups water, 8 oz. lentils, 2 cups water, 2 cups cubed potatoes, and more.

Yes, Gina's Middle Eastern Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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