Cream Of Spinach Soup

1. 1

   Combine spinach, onions and stock in a saucepan, and turn heat to medium high.

2. 2

   Bring to a boil, and lower heat so mixture barely bubbles.

3. 3

   Cook, stirring occasionally, until spinach is very tender, about 10 minutes.

4. 4

   Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.

5. 5

   Pour soup into a blender, in batches if necessary, and carefully puree.

6. 6

   Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally.

7. 7

   When soup is hot, adjust seasoning, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.