How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet Of Sole With White Wine & Walnuts?

You need 7 ingredients. The key ingredients include: 1 lb sole, ground red pepper (cayenne), 1/2 cup chicken broth, 1 tablespoon butter or 1 tablespoon margarine, and more.

Is Fillet Of Sole With White Wine & Walnuts suitable as soups & stews?

Yes, Fillet Of Sole With White Wine & Walnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fillet Of Sole With White Wine & Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Of Sole With White Wine & Walnuts Recipe

Name: Fillet Of Sole With White Wine & Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sole; ground red pepper (cayenne); 1/2 cup chicken broth; 1 tablespoon butter or 1 tablespoon margarine; 1/2 cup white wine; 1/2 cup chopped walnuts; 2 tablespoons chopped parsley

Fillet Of Sole With White Wine & Walnuts – a delicious recipe with ground red pepper, chicken broth, butter, white wine, walnuts, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb sole
ground red pepper (cayenne)
1/2 cup chicken broth
1 tablespoon butter or 1 tablespoon margarine
1/2 cup white wine
1/2 cup chopped walnuts
2 tablespoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fillet Of Sole With White Wine & Walnuts

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